We take orders from Monday
through Thursday and deliveries of orders are made only on Saturdays between 12PM- 4PM.
For Catering needs and restaurant equipment rentals, please contact
African Cuisine at info@africancuisinespokane.com or +16096993035.
Banku is a traditional Ghanaian dish made from fermented corn and cassava dough, cooked into a smooth, stretchy consistency. It is commonly served with soups, stews, or grilled fish, making it a staple food in many Ghanaian households.
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